Chinese Food

Braised chicken with mushroom

Braised pork in brown sauce

This bowl of braised pork can eat several bowls of rice. I'm amazed.

Beauty products. Crystal clear pig skin jelly

I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...

Baked chicken that can be made with rice cooker. Easy to make

Hardcore dish. Brush and explode friends' circle. If the rice cooker is small, use half a chicken.

Paste autumn fat -- Secret Cola ribs

Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...

Braised small yellow croaker with mushroom and sauce

I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...

Stewed mushroom with pork

This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...

Pu'er tea fragrant leg

Pu'er tea is widely used. It can reduce weight, fat, arteriosclerosis, coronary heart disease, anti-aging, anti-cancer and aid digestion. Does the name sound strange... Why is it called beauty leg? In fact, it's the meaning of pig's paw. I think... ...

Stir Fried Cauliflower

I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...

One way to deal with braised vegetables and Spanish mackerel

Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...

Braised pork in brown sauce

Shanghai Benbang braised pork. It's from Grandma's Da ~

Spicy beef tendon

Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was ... ...

Steamed pork with flour in Henan version.

My husband is from Sanmenxia, Henan Province. I went back to my hometown for the first time and said that I ate steamed meat. I ate it before the new year. In order to show my welcome, my family steamed it specially. I think it's the same as Sic... ...

Fried pastry

Braised spare ribs

Braised flatfish

The girl shouted delicious, even the soup was drunk.

Tofu brain

Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.

Frozen tofu slices with bean sprouts

How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.

Mushroom in brown sauce

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...